This one is for my friends who prefer dessert with a hint of zing. Two layers of citrus cake paired with a silky lemon frosting and garnished with fresh lemon zest. It's just the right combination of sweet and tangy!
ALLERGEN STATEMENT
- All items contain wheat. We do not offer gluten-free vegan desserts at this time.
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Our vegan bakery operates in a shared commercial kitchen space that may also process goods containing dairy, eggs, and soy. We do not use these common allergens in our ingredients and make every effort to keep our space clean and allergen-free. However, those with severe allergies should be advised that we cannot guarantee zero cross-contamination. In the future, our goal is to have our own facility that is 100% free of these common allergens.
INGREDIENTS
LEMON CAKE: UNBLEACHED FLOUR, CANE SUGAR, WATER, NON-GMO EXPELLER PRESSED CANOLA OIL, LEMON JUICE, LEMON EXTRACT, LEMON ZEST, SALT, BAKING SODA, LEMON FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), ORGANIC VEGETABLE SHORTENING, VEGAN HEAVY CREAM, LEMON JUICE, LEMON EXTRACT, SALT
CONTAINS: WHEAT, COCONUT
Click here for more ingredient information
SHIPPING
Ordering your vegan cake for delivery? Here’s what you need to know
- Friday 1pm EST is the cutoff to receive orders the following week.
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Items are shipped Monday through Wednesday. Please select a shipping date at checkout. Note that this is not the delivery date.
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Expected transit time is 2-days. Please ensure you select a shipping date that allows for delivery prior to your event.
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We ship within the continental United States. This excludes Alaska, Hawaii, and U.S. Territories.
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We cannot ship to P.O. boxes.
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We are not liable for any delays or damages incurred by the courier. While we do our best to package our products carefully, we ultimately cannot account for incidents that may occur during transit.
CAKE CARE
For maximum indulgence, store your vegan cake properly
- Your cake will arrive frozen! If you aren’t serving immediately, we recommend refrigerating your cake in the cake container provided for your convenience.
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For best taste, bring the cake to room temperature before serving. This may take up to 8 hours since the cake arrived frozen.
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To retain moisture once cut, keep cake in an airtight container or use food wrap to store at room temperature only.
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Consume within 5 days.
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Freshly sliced leftovers freeze well for up to 5 months. Package in freezer-safe wrap to prevent drying and freezer burn.
